Bangkok Thai             
                        Restaurant           
Vegetarian

45. Green Curry                                             $9.95
       Tofu, snow peas, green bell peppers, green beans, napa cabbage, broccoli, bamboo, and basil simmered in a         
         coconut milk green curry. Served with steamed rice.

46. Red Curry                                                $9.95
      Tofu, bamboo, red bell peppers, green beans, napa cabbage, broccoli and basil simmered in a coconut milk red
        curry. Served with steamed rice.

47.Thai Fried Rice                                                   $10.50
       Tofu, eggs, broccoli, cabbage, mushrooms, green onions, carrots, water chestnut, baby corn, bamboo shoots, bean
       sprouts and snow peas stir fried with jasmine rice.

48. Pad Thai                                                  $10.50
        Stir fried rice noodles with tofu, eggs, bean sprouts, carrots, green onions, broccoli, napa cabbage, snow peas, baby
        corn, bamboo, celery, mushrooms and water chestnuts. Served with roasted peanuts and lime.

49. Mixed Vegetables with Tofu                     $10.50
        Stir fried broccoli, cabbage, mushrooms, green onions, carrots, water chestnut, baby corn, bamboo shoots, bean
        sprouts and snow peas. Served with steamed rice.

50. Pra Ram Longson                                     $10.50
        Tofu served over steamed broccoli, spinach, and finished with our house peanut sauce and grilled onions. Served
        with steamed rice.

51. Prad Prig Krapow                                      $10.50
        Stir fried tofu, basil leaves, green onions, mushrooms, and green & red bell peppers.

52. Padsaew                                                    $10.50
        Stir fried wide rice noodles, tofu, eggs, broccoli, bean sprouts and onions in a sweet soy sauce.

53. Spicy Noodles                                           $10.50
         Stir fried wide rice noodles with tofu, basil leaves, green & red bell peppers, onions, napa cabbage and broccoli.